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Braising 101 Cooking Class

Date/Time

Nov 17, 2013
02:00 PM

Description

November is the time to kick off “comfort food season.”

Join us in South Norwalk with Chef Freddy to learn about the braising of short ribs and oxtails and complement it with side dishes of polenta and root vegetables.

For reservations please call the restaurant at (203) 899-0088

Cost

$25 per person, plus tax and gratuity

Location

View map Barcelona South Norwalk
63 N. Main St.
S. Norwalk, CT

Additional Information

Phone

(203) 899-0088

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Stamford

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