November is the time to kick off “comfort food season.”
Join us in South Norwalk with Chef Freddy to learn about the braising of short ribs and oxtails and complement it with side dishes of polenta and root vegetables.
For reservations please call the restaurant at (203) 899-0088
$25 per person, plus tax and gratuity
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.