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Braising 101 Cooking Class


Nov 17, 2013
02:00 PM


November is the time to kick off “comfort food season.”

Join us in South Norwalk with Chef Freddy to learn about the braising of short ribs and oxtails and complement it with side dishes of polenta and root vegetables.

For reservations please call the restaurant at (203) 899-0088


$25 per person, plus tax and gratuity


View map Barcelona South Norwalk
63 N. Main St.
S. Norwalk, CT

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(203) 899-0088

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