We’re not talking about the salad bar at the fast food restaurant. Beautiful salads give us the opportunity to appreciate a visual variety of raw and cooked vegetables as well as make them a complete meal with good for you protein and other healthy add-ins. Homemade dressings and vinagrettes are superior to store bought: easy to make, fresher, healthier and better tasting.
You will learn:
The secrets of making vinaigrettes and dressings (yes, there is a science behind it!) and why you never need to buy store bought dressings again, the key ingredients that must be included in every salad, making salads a meal that even your husband will feel satisfied with, how to save time when making salads.
Click here to see the menu and to sign up! This class will also be offered on Thursday September 20th as a morning class.