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Hors D’Oeuvres In A Pinch

Date/Time

Oct 22, 2013

Description

Beautiful bite-sized food that you'll want to make even when there's no party.

Flatbread, quinoa galettes, polenta "fries," and beef sliders on chocolate bread, plus the trick to making the darn best and beautiful crudité platter you'll ever look at.

Cost

$75.00

Location

View map Sugar & Olives
21 1/2 Lois Street
Norwalk, CT

Additional Information

Phone

(203) 454-3663

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Stamford

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