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Tapas from Rioja


Dec 28, 2013
02:00 PM


Inspired by his travels to Rioja, join Chef Scott as he shows you how to make some of his favorite dishes of the trip, including Rioja-style Potatoes with Chorizo and Cod w/ Chorizero Peppers.

To make reservations, please call the restaurant at (203) 348-4800.


$45.00 per person, plus tax and gratuity.


View map Barcelona Stamford
222 Summer St.
Stamford, CT

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(203) 348-4800

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