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Fairway Market stores throughout the Tri-State area are holding their annual free "Hosting the Holiday" event in which shoppers can sample main courses, side dishes, baked goods and more from the extensive Thanksgiving catering menu and receieve 10% off catering orders placed that day.
"Hosting the Holiday" takes place on Saturday, November 2, 2013 and on Sunday, November 3, 2013 between 11am - 2pm in Stamford.
Items available for tasting include autumn vegetable puree soup, butternut squash soup, roasted Fairway ABF turkey served with turkey gravy, roasted butternut squash, candied sweet potatoes, savory sausage stuffing, classic cranberry sauce, mashed potatoes and Fairway's own apple, pumpkin and sweet potato pies.
Fairway will also be holding a kosher "Hosting the Holiday" event on Sunday, November 3, 2013 from 11am- 2pm in the Paramus, Stamford, and Westbury Fairway locations. The kosher items that will be available for tasting include autumn vegetable puree soup, butternut squash soup, roasted empire kosher turkey served with turkey gravy, roasted butternut squash, candied sweet potatoes, apple cranberry challah stuffing, classic cranberry sauce, mashed potatoes and Fairway's own apple, pumpkin, and sweet potato pies.
Please go to www.fairwaymarket.com for complete Thanksgiving menus and ordering instructions.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.