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Eat Street: Local Restaurants

Local Stamford Restaurants

Adam Truelove

Photograph: Andrew Sullivan

Keeping it Simple

When Adam Truelove became Napa & Co’s new executive chef last April, he didn’t add a signature dish. His own style—simple and bright flavors, clean and elegant plating, and seasonal approach—fit Napa’s simple, West-coast, wine-centric menu, which adapts daily to what’s available. “Mary Schaffer and Charles Morgan give me freedom to be always changing,” he says. Napa’s guests are forefront in the chef’s mind. During the week the dining room fills with business people. “I want them to feel comfortable,” Truelove says. “The food can’t be too complicated.” The graduate of the French Culinary Institute previously cheffed at Solé and Pine Social in New Canaan, and eleven 14 Kitchen in Greenwich, where he mastered the art of cooking fish. A must-taste: his red snapper, which he pairs with purée of smoked eggplant and fingerling potatoes.

On Tap

The old Dragonfly has returned to its Irish roots. Renovated from its Gothic interiors to look like an Irish palace, Castle Bar & Grill specializes in martinis, with a bar devoted to the potent libations on the lower level, while the main floor offers traditional beer and bar food, like fish and chips, crab cakes and Reubens “with a European flair.”

Pie, Oh My!

The only nontraditional thing about Pizza Luca is its home in a 1952 blue Chevy truck with a wood-fired oven firing up blistered-crust Napoletana pies that transport people to Naples. The pizzaiolo, as it’s called in Neopolitan dialect, is Dean Medico, and he follows the guidelines for the Associazione Vera Pizza Napoletana in equipment, technique and ingredients. Aromatic hard woods heat the oven to 900 degrees and the pizzas—with doughs stretched by hand and topped with D.O.P. San Marzano tomatoes, Caputo 00 flour, buffalo milk mozzarella from Campania, and Sicilian sea salt—have raised charred edges and thin centers. Pizza Luca has won Slow Food’s “Snail of Approval” award. To find the truck, go to pizzaluca.com. Though it stays close to home in Westchester (road trip!), it was spotted in Stamford last fall, and Medico says he’s considering adding a truck for Fairfield County jaunts. Can’t wait. 

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Stamford Agenda

  • Homemade Pasta Cooking Class - Enriched Pasta


    Our pasta making class series is fun, creative and will turn you in an Italian pasta expert. Under the guidance of Chef Pat Pascarella, you will...



    Ives Concert Park will hold its first annual Harvest Jam this October! Attendees will indulge in great fall themed vendors, delicious local food...

  • Fry Street Quartet at Pequot Library, Saturday, October 10 at 7:30pm


    Prize-winning ensemble that dazzles audiences from Carnegie Hall to Sarajevo makes their only stop in Connecticut this year. Fry Street Quartet...

  • Shatterproof Challenge Fairfield County


    Shatterproof, a national organization committed to protecting our children from addiction to alcohol or other drugs and ending the stigma and...

  • Team in Training's Rock 'N' Roll Brooklyn Half Marathon


    Brand New Race Coming to Team In Training!   The Leukemia & Lymphoma Society’s (LLS) Connecticut Westchester Hudson Valley Chapter’s...

  • "Art Beyond Style" Solo Art Show by Oksana Tanasiv


    September 4, 2015, 5:30-8:00pm Stamford Palace Theater 61 Atlantic St.,  Stamford,  CT  06901   Solo art show by...

  • ReDress-Upcycled Style By Nancy Judd


    September 18 to November 1, Mon.- Sat. 9am-5pm, Sunday 11am – 5pm "Wow! Are you kidding? That can't be made from trash." is...

  • Stamford Museum & Nature Center Facility Use


    January 2 - December 31, After 5pm For a truly unique and memorable venue, host your event or meeting on the picturesque 118-acre former estate...

  • Swimming Activities At The JCC


    Swim School at the J Mondays, Wednesdays or Sundays, September 9 – December 23, 2015 Grades K – 5. Where young children get a...

  • The SM&NC Sunday Farm Market Is Back!


    Sundays, June 28 through October 11, 10am – 2pm Many of the previous vendors are returning and we've added some new vendors to offer a...

  • Scarecrow Making


    Sunday, October 4 & 11, 2 - 4 pm October 4:   Session 1: 2 - 3 pm | Session 2: 3 - 4 pm October 11: Session 1: 2 - 3 pm | Session 2: 3 - 4...

  • Market Madness Sundays


    Sundays, September 13 - October 11, 10 am - 3 pm Support local farmers and explore the SM&NC through hands-on activities and with our Market...

  • Daniel Nault; Performing Live at Table 104


    Daniel Nault- Musical Performer Acoustic Singer  Table104  203-388-8898

  • FALL BREAK OUT DAY: Cycles & Circles


    Celebrate our newest exhibition, ReDress: Upcycled Style by Nancy Judd, and the coming of another fall season, as we explore the cycles of nature....

  • Retired Men’s Club


    Mondays, Sept. 21 – Dec. 28, 10am – 1pm, (No activities or luncheon Sept. 7, Sept. 14, Sept. 28, Oct. 5) Do you enjoy stimulating discussions...

  • Retired Men’s Club


    Mondays, Oct 12 – Dec. 28, 10am – 1pm Do you enjoy stimulating discussions about politics or finance, or just getting together and sharing the...

  • Sara Walker Nursery School registration is in full swing!


    Community. Caring. Respect. The JCC Sara Walker Nursery School offers preschool programs for children ages 2 to 4 and pre-K, with flexible...

  • Free Fertility Testing


    Fertility Essentials | Fertility TestingA blood test is now able to tell women, more easily than ever before, about their potential to become...

  • Tuscany Wine Class


    If you would like to learn more about the wines from Italy, Bar Sugo is hosting wine a series of wine classes exploring the different Italian wine...

  • Meet the People in Purple


    Team In Training is the world's largest endurance sports training program. Participants of The Leukemia & Lymphoma Society's Team In Training (TNT)...

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